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Oyster Guillardeau Nª2 Natural. 5,00€
Oyster with cilantro chili water / Pickled / With ham foam. 6,50€
Sea bass cured with charcoal oil and wild herbs 16,00€
Grilled Palamós prawns. 24,00€ / 250 Gr.
Tuna and avocado tartar with soy emulsion, lemon and tender onion. 24,50€
Tomato salad with seasonal fruit, stewed fonteta and anchovies 18,90€
⁠Emporda duck toast with its “kikos” pate and popcorn 18,30€
⁠Girgoles fried with creamy Idiazaval cheese. 15,80€
Poached egg with poached egg, brown potatoes and a touch of honey. 16,00€
Warm potato parmentier with candied neck bacon, roast jus and summer truffle. 14,00€
Breaded beef tataki with piquillo sauce. 26,50€
Head and foot rice with chorizo ​​24,00€