OUR LETTER:

Guillardeau Oyster Nª2 Natural. €5.00
Oyster with cilantro water-chili / Pickled / With ham foam. €6.00
Grilled Palamós prawns. €24.00 / 250 Gr.
Roasted chicken and Palamós Prawn croquette. €3.00 / 1 Unit.
Roasted Iberian pork croquette. €3.00 / 1 Unit.
Brava lingot with its sauces. €4.75 / 2 Units
Overcooked “Fonnteta”, anchovies, cherry tomato and candied pear. €12.50
Wild salad with seasonal leaves, pickled sweet potato and quinoa popcorn. €12.00
Vitello tonnato with its sauce, capers and mustard leaves. €16.20
Grilled lettuce head, escalivada juice, smoked mackerel and orange. €9.80
Mezzi Paccheri filled with cannelloni filling and ham foam. €14.60
Old beef steak tartare with low-temperature egg yolk and spiced onion. €18.00
Sweet pork rib glazed with puffed rice and green mojo. €14.00
Duck magret, turnip taten, apple chutney and radishes. €18.60
Beef meatballs with egg at 65ºC and potato millefeuille. €15.20
Beef tataki, with Paris coffee sauce and French fries. €21.00
Muffins roasted in sage butter and mashed potatoes. €16.70
Market fish. – YE
Beef post rice with mushrooms and “melanosporum” truffle. €22.00