TERRAM RESTAURANT
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OPENING HOURS
Thursday to Friday: 1:30 p.m. to 3:30 p.m. and from 8:30 p.m. to 10:30 p.m.
Monday and Tuesday closed.

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MENU A2

Gypsy’s Arm, potato, homemade mayonnaise, chili peppers, piparras, tuna belly – 9,50 €

Anchovies from L’Escala with bitter orange marmalade, creamy cheese and mint – 12,00 €

Pickled anchovy with quince and fennel – 9,00 €

Traditional roast croquettes – 1,75 €/unit

“Patatas Bravas” – 6,50 €

Mussel moqueca white onion, red chilies, coconut milk, coriander – 8,50 €

Paella with red shrimp and sausage – 18,50 €

Stuffed brioche stewed pork cheek, chimichurri mayonnaise – 12,00 €

“Coca de vidre” wet with tomato and OVE oil – 4,00 €

Chocolate with caramelized hazelnuts and sweet milk – 8,50 €

Candied banana with Bumbu rum and salted caramel – 8,00 €

Baba flamed with coffee and filled with vanilla, cream and jam – 8,50 €

Peaches in syrup, Greek yogurt, shortbread cookie and lemon thyme – 8,50 €