Snacks-I:
Seasonal kombucha.
Encapsulated cockle with codium algae.
Chicken and corn parfai.
Nose, bitter orange and fresh herbs.

Snacks-II:
Trumpet of death, cream fresh and caviar.
Hazelnuts with foie.
Mushrooms and truffle.
Brioche and roast duck.
Calçotada.

Main Course:
Cuttlefish, its interiors, Chipotle chili and Royal mussels and monkfish.
Red shrimp with cauliflower, vanilla and seaweed.
Mackerel, canned oil, white butter and grilled leek.
Deer with mole sauce and apricot purée with fino.

Desserts:
Yogurt with peppers and citrus.
Girona apple with toffee, plums and coffee.

Petit fours:
Tatin de manzana de Girona con galleta.
Nube de fruta de la pasión y Yogur.
Bombón de chocolate y cereza.
Gominola de jengibre confitado y mango.
Infusión de limón, cardamomo verde, pimienta de Jamaica, laurel y canela de Sri Lanka.

PRICE: 85€

*Our menu may be subject to changes due to the seasonality of the products and the creativity of our chef.