From Tuesday to Sunday from 1:30 p.m. to 3:30 p.m


from Tuesday to Saturday, from 8:30 p.m. to 10:30 p.m

Sunday night and Monday closed.



Ink rock and squid tartare.
Chicken parfait with wheat textures.
Hazelnuts, biscuits and their foie gras mimics.
Smoked salmon sandwich with dill sour cream.

Sequence of seasonal appetizers:
Pumpkin mousse, its pipes And chestnut.

Vegetable sequence:

Taten with turnip, truffled potato cream and egg yolk at 65°C

Sequence of fish:

Garlic shrimp pannacotta, nut granola and green asparagus.

Low-temperature fish with nettle sauce and nyamares puree with tonka beans

Sequence of meats:

Civet of veal with chocolate and cocoa mole, vanilla celery.

Dessert sequence:

Cyprus with licorice sponge, lemon albedo cream and crumble

Caramelized banana with mole, banana sorbet and hazelnut strewsel

Petit fours:

Hazelnut and curry cookie.
Coconut and yogurt financier.
chocolate bonbon
Pear and rosemary jelly.
Infusion of lemon, green cardamom, allspice, laurel and Sri Lankan cinnamon.

PRICE: 60€

*Our menu may be subject to changes due to the seasonality of the products and the creativity of our chef.

× Com et puc ajudar?