Rooted in Girona Old Quarter
In the heart of Girona Old Quarter, Terram is born from stone, fire and produce. We work with local seasonal ingredients to build contemporary, precise cuisine with identity. The project is led by Adrià Bou and Nicolas Dieguez.
More than a restaurant, Terram is an experience to slow down and enjoy the details. An intimate dining room, close service and cuisine crafted dish by dish.
Online booking
Book your table directly.
Living seasonal Catalan cuisine
At Terram we cook with a clear vision: territory, technique and sensitivity.
We offer two ways to experience Terram: an a la carte menu that changes with the season and tasting menus designed as a full journey.
You choose the path; we take care of every step.
Gift a Terram experience
Some gifts are remembered long after the special day.
At Terram you can gift a complete gastronomic experience: seasonal cuisine, attentive service and an evening to share.
Choose your preferred format and let us handle the rest.
Giving Terram is giving quality time.
Opening hours
Monday
Closed
Tuesday a Saturday
13:00 a 16:00
20:30 a 22:30
Sunday
13:00 a 16:00