A la carte

Terram Restaurant menu in Girona

Seasonal Catalan and Mediterranean cuisine with local produce and signature dishes.

Book table View tasting menu Terram Restaurant menu (PDF)

Dishes

• Gillardeau Oyster N2, natural6,00 EUR / u
• Gillardeau Oyster N2 with garnish8,00 EUR / u
• Anchovy gilda2,00 EUR / u
• Fried sea anemones with tartar sauce18,00 EUR
• Three-meat roast croquette3,00 EUR / u
• Cod fritters with romesco2,50 EUR / u
• Crumbled Fonteta recuit with smoked sardine and rosemary confit tomatoes16,00 EUR
• Seasonal tomato salad with "mojo verde", spring onion and peach16,70 EUR
• Palamos prawn tartare with citrus notes24,70 EUR
• Aged beef steak tartare with oysters24,00 EUR
• Grilled duck roast beef with forest-fruit escabeche17,00 EUR
• Semi-cured fish of the day with citrus, pickles and fresh herbs21,00 EUR
• Griddled pulled veal with roasted green pepper and chipotle chilli12,00 EUR
• Pork snout with spicy samfaina and snails with bacon14,70 EUR
• Warm veal tongue with vinaigrette and mustard16,00 EUR
• Beef tataki with golden potatoes24,00 EUR
• Creamy beef rice with mushrooms23,00 EUR
• Palamos prawn and rockfish rice32,00 EUR
• Beef fricando stew with mushrooms and potato parmentier22,00 EUR
• Blood pigeon in three cookings (price per person, min. 2 people)38,00 EUR
• Rabbit terrine with almond sauce and escarole salad21,00 EUR
• Market fish according to catchP.S.M.
• Bread portion4,75 EUR
• Bread with tomato5,00 EUR
• Snack box (price per person, min. 2 people)17,00 EUR

Desserts

• Ice cream of the day (ask our staff)5,00 EUR
• Bread and 70% chocolate truffle with extra virgin olive oil and salt8,00 EUR
• Dark chocolate coulant with sorbet8,00 EUR
• Creamy cream and vanilla flan with smoked caramel8,00 EUR
• Girona xuixo pastry8,00 EUR
• Borracho cake8,00 EUR

M.P. = market price. Menu subject to seasonal changes.