Terram Restaurant tasting menu
Two gastronomic journeys, Radical and Radicular, with seasonal produce and contemporary technique.
Book table View a la carte menu Terram tasting menu (PDF)
Radicular menu
67,00 EUR
Snacks
- Grilled orange with vermouth jelly, smoked mackerel and escabeche.
- Squid-ink rock with marinated langoustine and green mojo.
- Chicken pate with corn and popcorn.
- Hazelnut sponge with foie gras.
Vegetable sequence
Roasted sweet potato with kimchi-peanut sauce and yogurt cream with citrus and fresh herbs.
Fish sequence
Fish of the day with butter and chardonnay sauce, parsnip puree and apple-radish chutney.
Meat sequence
Traditional braised mini pork cheeks with celeriac puree, butter and vanilla.
Dessert sequence
White chocolate foam with lavender, butter biscuit and pomegranate sorbet.
Petit fours
- Peanut cookie with curry and chocolate.
- Orange and cinnamon jelly candy.
- Chocolate bonbon with cocoa.
Radical menu
85,00 EUR
Snacks
- Grilled orange with vermouth jelly, smoked mackerel and escabeche.
- Squid-ink rock with marinated langoustine and green mojo.
- Chicken pate with corn and popcorn.
- Hazelnut sponge with foie gras.
Vegetable sequence
Roasted sweet potato with kimchi-peanut sauce and yogurt cream with citrus and fresh herbs.
White asparagus with butter and white wine sauce, cherry tomatoes and smoked eel.
Fish sequence
Low-temperature fish of the day with hollandaise and squid sauce, parsnip puree and apple-radish chutney.
Meat sequence
Sauteed seasonal mushrooms, crumbled butifarra sausage and low-temperature egg yolk.
Traditional braised mini pork cheeks with celeriac puree, butter and vanilla.
Dessert sequence
White chocolate foam with lavender, butter biscuit and pomegranate sorbet.
Petit fours
- Coconut and sour yogurt financier.
- Peanut cookie with curry and chocolate.
- Orange and cinnamon jelly candy.
- Chocolate bonbon with cocoa.
Offer subject to market and seasonal changes.