Terram Restaurant tasting menu
Two gastronomic journeys, Radical and Radicular, with seasonal produce and contemporary technique.
Book table View a la carte menu Terram tasting menu (PDF)
Radicular menu
67,00 EUR
Snacks
- Grilled orange with vermouth jelly, smoked mackerel and escabeche.
- Squid-ink rock with marinated langoustine and green mojo.
- Chicken pate with corn and popcorn.
- Hazelnut sponge with foie gras.
Vegetable sequence
Roasted sweet potato with kimchi-peanut sauce and yogurt cream with citrus and fresh herbs.
Fish sequence
Fish of the day with butter and chardonnay sauce, parsnip puree and apple-radish chutney.
Meat sequence
Traditional braised mini pork cheeks with celeriac puree, butter and vanilla.
Dessert sequence
White chocolate foam with lavender, butter biscuit and pomegranate sorbet.
Petit fours
- Peanut cookie with curry and chocolate.
- Orange and cinnamon jelly candy.
- Chocolate bonbon with cocoa.
Radical menu
85,00 EUR
Snacks
- Grilled orange with vermouth jelly, smoked mackerel and escabeche.
- Squid-ink rock with marinated langoustine and green mojo.
- Chicken pate with corn and popcorn.
- Hazelnut sponge with foie gras.
Vegetable sequence
Roasted sweet potato with kimchi-peanut sauce and yogurt cream with citrus and fresh herbs.
White asparagus with butter and white wine sauce, cherry tomatoes and smoked eel.
Fish sequence
Low-temperature fish of the day with hollandaise and squid sauce, parsnip puree and apple-radish chutney.
Meat sequence
Sauteed seasonal mushrooms, crumbled butifarra sausage and low-temperature egg yolk.
Traditional braised mini pork cheeks with celeriac puree, butter and vanilla.
Dessert sequence
White chocolate foam with lavender, butter biscuit and pomegranate sorbet.
Cypress cream with lemon marmalade and liquorice sponge.
Petit fours
- Coconut and sour yogurt financier.
- Peanut cookie with curry and chocolate.
- Orange and cinnamon jelly candy.
- Chocolate bonbon with cocoa.
- Celery and lemon granita.
Offer subject to market and seasonal changes.